Step 3: Finish prepping the fries & roast
Fry components
- starch slurry coated fries
- cooking oil15 g
Use tongs to transfer the fries to a wire rack placed over a large baking sheet. Ensure the fries are evenly spaced and not touching.
Drizzle the cooking oil over the fries using a squirt bottle or spoon, aiming for an even coating on each one.
- You can also use baking spray here.
Once prepared, add the sweet potatoes to the preheated oven and set a timer for 15 minutes to .