Congee with Crispy Chili Pork

Step 1: Sauté the congee

  • Congee

    • rice
      , cooked
      200 g
    • garlic
      2 cloves
    • carrots
      1
    • onions
      1/4
    • neutral oil
      15 g
    • sesame oil
      5 g

First, grate the carrot, onion, and garlic cloves. Then, set a pot over medium heat and add the neutral oil along with a drizzle of sesame oil. Add the vegetables and until they start to , which should take about 2 to 3 minutes.

Next, add the leftover rice to the vegetables and mix them together. Pour in the stock and stir well. Bring the mixture to a , then reduce the heat to let it .

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