Step 2: Simmer the congee
- congee
the congee for 20-30 minutes, stirring occasionally, until the rice breaks down and the liquid starts to evaporate, achieving a porridge-like consistency.
While the congee is simmering, prepare the garlic chili pork. If necessary, thin out the congee with more stock or let it longer for a thicker consistency. Taste and add salt as needed.