Classic French Omelette

Set a nonstick pan over medium high heat. Once heated, add the butter. Once the butter is melted and lightly bubbling, pour in the eggs. Immediately begin whisking with a rubber spatula (or fork) in your right and shaking the pan with your left hand for about 30-40 seconds until the curds begin to set. Push the curds into a rough disk shape and let the bottom cook for about 5-10 seconds to set.

• Constant agitation prevents the egg proteins from setting, which produces a creamy even mass of egg curds.