Step 3: Fold the omelette
- scrambled eggs
Shake the pan to loosen the bottom. Tilt the pan about 30 degrees and using the fork, roll the side closest to you about halfway up the omelette. Continue slowly rolling the omelette over and when you get to the end of the pan, bump the back handle of the pan to loosen the omelette so it is jumps right to the edge of the pan.