Classic French Omelette

Step 4: Finish the omelette & enjoy

    • omelette

  • Omelette

    • chives
      for garnish

Grab the handle of the pan with your hand, palm facing up. Hold a plate steady with your left hand and tip the omelette onto the plate seam side down. If it's a little misshapen, tuck the edges underneath.

Optionally, rub a little butter on the outside of the omelette and sprinkle with chives and enjoy.

Done