Classic French Omelette

Step 1: Beat the eggs

  • Omelette

    • eggs
      3
    • kosher salt
      1 ga pinch

Crack three eggs into a bowl, add a pinch of salt, and vigorously whisk with a fork. Pre-salting the eggs does not make them tough, in fact, it may even help them retain moisture because of how their proteins will differently during cooking.

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