Chinese Takeout Style Chicken Fried Rice

Step 3: Stir fry the chicken

    • marinated chicken
      1 serving60 g / 2 oz

  • Rice, eggs, & oil

    • neutral oil
      for stir frying~3 spoonfuls

Return wok to medium-high heat and add 1 tbsp neutral oil, swirl and heat until shimmering.

Add chicken and until 90% cooked, about 2-3 minutes. Remove chicken and add to bowl with egg.

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