Chinese Takeout Style Chicken Fried Rice

Step 4: Stir fry the aromatics

  • Rice, eggs, & oil

    • neutral oil
      for stir frying~3 spoonfuls

  • Aromatics & vegetables

    • yellow onion
      , diced
      75 g
    • carrots
      , diced
      28 g2 spoonfuls
    • garlic
      , minced
      2 cloves

Return wok to medium to medium-high heat and add final spoonful of oil, heat until shimmering.

Add onion and carrot and until onion is translucent, about 1-2 minutes. Add garlic and for about 15-20 seconds.

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