Chinese Takeout Style Chicken Fried Rice

Step 5: Add the rice, seasonings, & remaining veg

  • Rice, eggs, & oil

    • cooked rice
      350 g

    • reserved chicken & eggs

  • Sauce mixture

    • sugar
      2 g
    • light soy sauce
      10 g
    • dark soy sauce
      2.5 g

  • Seasoning mixture

    • msg
      2 g
    • salt
      3 g
    • white pepper
      a pinch

  • Aromatics & vegetables

    • bean sprouts
      a handful
    • frozen peas
      28 g2 spoonfuls

Add rice and toss with vegetables. Push rice down flat and break up any clumps with spoon, rice until lightly toasted, about 2-4 minutes.

Add the chicken and egg to the rice and mix in well. Push rice to center of wok and add sauce mixture around the rim, immediately stir into the rice until fully incorporated and no clumps of white rice remains.

Add seasoning mixture and stir into rice. Add green peas and bean sprouts, mix into rice.

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