Chinese Takeout Style Chicken Fried Rice

Step 6: Deglaze, adjust, & finish

    • finished fried rice

  • Final flavor adjusters

    • shaoxing wine
      9 g
    • sesame oil
      5 g
    • scallions
      , diced
      2 spoonfuls
    • salt
      to taste
    • white pepper
      to taste

Push rice to center of the wok and add Shaoxing wine around the rim of wok to the pan, immediately into the rice.

Turn off the heat and mix in green onions and toasted sesame oil, stir until combined. Taste, adjust seasoning with salt and white pepper and serve.

Done