Step 2: Make the chimichurri sauce
Chimichurri sauce
- olive oil75 g3 parts
- red wine vinegar20 g1 part
- garlic, minced2 cloves
- parsley, minced1 bunch
- dried oreganoa sprinkle
- red pepper flakesa sprinkle
- saltto taste
- black pepperto taste
Place a bowl on a scale and combine all the chimichurri ingredients. Mix them together and adjust the taste with extra salt, vinegar, or spices as necessary. Keep in mind, the chimichurri should have a strong acidity, herbaceous flavor, and a slight spiciness to complement the steak sandwich.