Chimichurri Sandwich

Step 3: Sear the steak

    • brined steak

  • Steak

    • cooking oil
      a drizzle

First, preheat a pan on high heat on the stove, aiming for at least 400° F/204° C. Then, add a drizzle of oil to the pan. Place the steak in the pan, pressing it down to ensure good contact during .

  • Turn the steak as needed until a nice brown crust forms on the outside, checking the internal temperature intermittently with a thermometer.

Once the internal temperature reaches 130° F/54° C, remove the pan from the heat. Allow the steak to rest for at least 6-8 minutes before slicing it into thin strips for the sandwiches.

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