Step 1: Dry brine the steak
Steak
- ribeye226 g1/2 lb
- salta sprinkle
Add a generous sprinkle of salt to both sides of your steak. Let it rest uncovered in the fridge until ready to cook (this can also be done in advance overnight).
Add a generous sprinkle of salt to both sides of your steak. Let it rest uncovered in the fridge until ready to cook (this can also be done in advance overnight).