Step 1: Make the chili vinaigrette
Chili vinaigrette
- chili crisp oil45 g
- soy sauce30 g
- sesame oil5 g
- lime juice1/2 lime
- peanut butter30g
Set a container over a scale. Add chili crisp, peanut butter, sesame oil, soy sauce, and lime juice. Mix together until the sauce is homogenous.
Store in the fridge until ready to use.