Chili Oil Beef Noodles

Step 2: Brown the beef & cook the noodles

  • Garlic beef topping

    • 93/7 ground beef
      454 g1 lb
    • salt
      5 ga sprinkle
    • garlic
      , grated
      2 cloves
    • chili powder
      a sprinkle

  • For serving

    • noodles
      4 servings

& drain your noodles of choice according to package directions.

  • Save the pot of water to blanch the asparagus in step 3.

While the noodles are boiling, the beef: place a griddle or large pan over high heat. Add the ground meat, salt, minced garlic, and chili powder. Break up with a potato masher or spatula and let it until cooked through.

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