Chicken with Rosemary Garlic Pan Sauce

Step 1: Thin out the chicken & brine

  • Chicken

    • chicken breasts
      1
    • salt

Thin out the chicken breast by slicing cross cuts into the thick end or pounding it flat with a pan. Add salt to both sides.

  • Optionally, let the chicken for at least 1 hour or up to overnight.
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