Step 2: Sear the chicken
- brined chicken
Set a pan over medium-high heat and add a drizzle of oil, enough to coat the entire pan in a thin layer.
Press the chicken breast into the hot pan to sear. for 1-2 minutes until the breast has developed deep on one side. Flip the chicken and repeat on the other side.
Once browned on both sides, turn the heat down to medium-low. Cook until the internal temperature reads 155°F/68°C at the thickest point. Set aside to rest while preparing the pan sauce.