Chicken Spiedies Hoagie

Step 2: Prepare the marinades

  • Mayo marinade (before cooking)

    • mayonnaise
      50 g
    • garlic
      , grated
      4 cloves
    • black pepper
      a spoonful
    • dried oregano
      a spoonful
    • lemon zest
      1/2 lemon

  • Vinaigrette marinade (after cooking)

    • olive oil
      50 g
    • red wine vinegar
      25 g
    • lemon juice
      1/2 lemon
    • parsley
      , minced
      a handful
    • black pepper
      a spoonful
    • dried oregano
      a spoonful
    • sugar
      a sprinkle
    • msg
      a pinch
    • salt
      to taste

Prepare the mayo marinade and vinaigrette marinade by placing bowls over a scale and adding all the respective ingredients, then stirring to combine.

Store each covered in the fridge until ready to use.

Next