Step 3: Prep the chicken
- mayo marinade mixture
- dry-brined chicken
When the chicken has finished dry , add the mayo marinade to the chicken and mix with thoroughly until each piece is coated. Thread 4-6 pieces of chicken onto individual (soaked) wooden or metal skewers.
- Skewers allow you to the cubes of chicken. If you don’t have any, you can cook the chicken pieces in a pan.
- An additional benefit of skewers is they pre-portion the chicken in neat rows, which can be deposited straight into the hoagie rolls.