Chicken Spiedies Hoagie

Step 4: Grill the chicken & dress

  • Vinaigrette marinade (after cooking)

    • olive oil
      50 g
    • red wine vinegar
      25 g
    • lemon juice
      1/2 lemon
    • parsley
      , minced
      a handful
    • black pepper
      a spoonful
    • dried oregano
      a spoonful
    • sugar
      a sprinkle
    • msg
      a pinch
    • salt
      to taste

    • marinated chicken

Set a grill (if using skewers) or cast iron over high heat until smoking. Add the chicken and grill or until there is deep on one side before flipping.

Continue cooking until the chicken is in spots and cooked through (about 8 minutes.)

After cooking, drizzle the vinaigrette marinade over the top of the cooked chicken for an acidic and herbaceous punch.

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