Step 6: Finish the broth
- ginger chicken broth
Once the 5 hours are up for the broth — take the pot out and add the ginger (or other aromatics if desired). Cook for one more hour in the oven to infuse the ginger into the soup. Once done, strain the soup into a container.
- Optional step: set in the fridge overnight and skim the fat in the morning.
Transfer to mason jars for 350 g serving sizes (perfect for 1 bowl). Extra servings can be frozen.