Chicken Shoyu Ramen

Step 7: Boil noodles, assemble toppings, & serve

    • shoyu
      2 spoonfuls
    • cooked broth
    • scallion oil
      a spoonful

  • Noodles & remaining toppings

    • ramen noodles
    • eggs
      , soft boiled
    • scallions
      , thinly sliced greens
    • pickled onions

When you are ready to make a bowl of ramen, set a pot of water to a . Once boiling, transfer some of the hot water to your ramen bowl to preheat it. You’ll want to get everything ready so you can enjoy the bowl as soon as the noodles are just cooked through.

  • Slice a portion of chicken, scallions, and a soft-boiled egg. Heat the broth in the microwave or on the stove.

Now, add a serving of noodles to the boiling water and cook according to the package recommendation.

  • Meanwhile, add ~30 g (2 spoonfuls) of the shoyu to the bottom of the bowl along with a spoonful of the garlic scallion chicken oil, and the portion of hot broth last.

Strain the noodles and immediately add them to the bowl. Top with the chicken, scallions, egg, pickled onions, or any toppings of your choice. Slurp and enjoy!

Done