Step 1: Prepare the ingredients
2 parts protein
- cooked chicken~226 g1/2 lb
1 part aromatics
- carrots~25 g
- celery~25 g
- onions~25 g
- scallions~25 g
Shred or dice the cooked chicken.
Prep any aromatics you want to throw in like carrots, celery, or onions.