Chicken Posole Verde

Step 3: Sauté the vegetables & ground spices

  • Chicken, dried spices, & cooking liquid

    • cumin
      3 g
    • ground coriander
      2 g
    • chili powder
      2 g
    • salt

    • chopped vegetables

To the same pot that the chicken was browned in, add the bowl of chopped vegetables, ground spices, and a pinch of salt to the pot. , stirring occasionally, for 10-15 minutes.

Set the heat to low and sauté for another 15-20 minutes until everything is and .

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