Chicken Posole Verde

Step 4: Simmer the chicken, shred, finish soup with hominy

  • Chicken, dried spices, & cooking liquid

    • chicken stock
      1800 g
    • hominy
      850 g28 oz can
    • salt
    • black pepper

    • browned chicken pieces

Pour in the chicken stock and the pot.

Add the browned chicken pieces. Bring the soup to a and cook, uncovered, for 20-30 minutes.

Remove the chicken pieces and shred them, picking out any bones or inedible pieces. Return the shredded chicken to the soup and add the hominy.

Taste it and add salt and pepper as needed.

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