Step 5: Serve, garnish, & enjoy
Toppings to taste
- pickled onions
- jalapeños, sliced
- crema
- radishesthinly sliced
- cilantro
- cotija cheese
- limes
- pepitas
- posole verde
Serve in bowls and top with pickled red onion, sliced jalapeño, crema, radish, cilantro, cotija, fresh squeezed lime, or any other desired toppings.