One-Pot Chicken, Mozzarella, & Roasted Pepper Pasta

Step 1: Boil the water & pasta

  • Pasta components

    • dried pasta
      170 g1/3 lb
    • water
      , or stock
      as needed

some water in an electric kettle or warm it up in the microwave.

Add the dried pasta to the wok or large pasta pan and barely cover it with water. It should come to a boil quickly.

Cook the pasta until al dente, adding more liquid if needed.

  • By the end, the pasta should be cooked through, and the water should be reduced to a sauce-like consistency.
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