One-Pot Chicken, Mozzarella, & Roasted Pepper Pasta

Step 2: Add the sauce aromatics

  • Sauce aromatics

    • tomato paste
      30 g
    • red pepper flakes
      a sprinkle
    • rosemary
      a sprinkle

  • Pasta components

    • black pepper
      a sprinkle

    • cooked pasta

Turn the heat to low and add the tomato paste, red pepper flakes, rosemary, and ten cranks of black pepper. Stir until the sauce comes together.

To thicken, cook it down more by it or use a cornstarch slurry instead.

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