Chicken Milanesa Torta

Step 1: Butterfly the chicken & make the crema

  • Chipotle crema

    • crema
      300 g
    • chipotles in adobo
      2
    • lime juice
      1/4 lime
    • salt
      to taste

  • Chicken milanesa

    • chicken breasts
      4
    • salt

Cut chicken breasts into 2-3 thin cutlets with a sharp knife. Pound the cutlets to even them out. Season both sides of the chicken generously with salt.

In a blender, mortar & pestle, or food processor, pulse together all crema ingredients until smooth. Taste and adjust as needed.

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