Chicken Milanesa Torta

Step 2: Bread the cutlets

  • Chicken milanesa

    • panko bread crumbs
      200 g
    • flour
      70 g
    • cornstarch
      35 g
    • eggs
      , beaten
      2
    • salt

    • butterflied chicken

Prepare a breading station with three plates: one with flour and cornstarch, one with beaten eggs, and one with panko bread crumbs. Coat the chicken in flour, then egg, and finally in bread crumbs. Press the bread crumbs into the chicken to ensure even coverage and sticking.

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