Chicken Kati Rolls

Step 1: Marinate the chicken

  • Marinated chicken

    • garlic
      4 cloves
    • fresh ginger
      , crushed
      1" knob
    • chicken thighs
      , boneless, skinless
      6~2 lb
    • salt
      two spoonfuls10 g
    • msg
      a sprinkle3 g
    • lime juice
      1/2 lime
    • cumin
      a sprinkle2 g
    • kashmiri chili powder
      a sprinkle1 g
    • turmeric powder
      1/2 spoonful3 g
    • black pepper
      a spoonful5 g
    • tomato paste
      a spoonful10 g
    • yogurt
      , plain
      50 g

Add the peeled garlic cloves and knob of ginger to a mortar and pestle and bash into a rough paste.

Cut the chicken into small cubes and add them to a large mixing bowl along with the salt, msg (if using), lime juice, ground cumin, chili powder, turmeric, black pepper, garlic, ginger, tomato paste, and plain yogurt. Mix well and coat every piece.

  • Cover and in the fridge for at least an hour or up to overnight for best results.
Next