Chicken Kati Rolls

Step 2: Prepare chutney

  • Cilantro mint chutney

    • lime juice
      1/2 lime
    • roma tomatoes
      1/2
    • salt
      a sprinkle5 g
    • birds eye green chilies
      5
    • cilantro
      a handful
    • fresh mint
      ~15 leaves
    • coconut
      , grated
      a spoonful15 g

While the chicken is , prepare the chutney.

Add the lime juice, roma tomato, salt, green chiles, a handful of cilantro, the mint leaves, and grated coconut to a blender and pulse until completely smooth. Thin out with water as needed. Taste it! Add more salt or citrus juice as needed.

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