Step 4: Sear the chicken
Fajita chicken, peppers, and onions
- bell peppers, chopped1/2
- onions, choppped1/4
- marinated chicken
Heat a large skillet or griddle over medium-high heat. Add a thin layer of oil to the cooking surface.
Spread the marinated chicken into an even layer to , and add the bell pepper and onion on top.
Let everything brown before stirring, then continue cooking until the chicken is cooked through and the vegetables are tender with a little .