Chicken Fajita Bowl

Step 5: Finish the beans (optional)

  • Homemade beans

    • salt
      1 ga sprinkle
    • cumin
      1 ga sprinkle
    • garlic
      , minced
      1 clove
    • jalapeños
      , minced
      1/2
    • cooking oil
      10 g

    • cooked beans

Once the beans are tender, you can infuse them with aromatics to finish, which is optional but improves the flavor.

Heat the cooking oil in a skillet over medium heat. Add the cumin and let it for about 30 seconds until fragrant. Stir in the garlic and jalapeño and briefly until aromatic.

Using a slotted spoon, add the cooked black beans (without their liquid) to the pan. Toss until coated in the seasoned oil and heated through. Taste and adjust with salt as needed.

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