Step 6: Assemble the bowls
Remaining bowl toppings
- low-fat sour cream~60 gper serving
- lettuce, shredded
- cilantro, chopped
- finished beans
- fluffed rice
- cooked chicken, peppers, and onions
Divide the Mexican rice between serving bowls.
Top with the seasoned black beans, followed by the fajita chicken, peppers, and onions.
Finish with shredded lettuce, chopped cilantro, and a generous dollop of low-fat sour cream.