Chicken Chilaquiles Verdes

Step 2: Simmer the sauce & prep toppings

  • Chips & toppings

    • cooked chicken
      , shredded
      ~100 g1/4 lb
    • tortilla chips
      ~45 g1 serving
    • greek yogurt
      , plain
      ~15 g
    • red onions
      , diced
      to taste
    • cilantro
      , minced
      to taste

    • blended sauce

Add the blended sauce to a saucepan and bring to a over low heat. Allow it lightly over low heat for a few minutes, stirring occasionally.

Meanwhile, warm up & shred your cooked chicken into small pieces with a fork or hands.

  • Any leftover chicken will do here. Great use case for rotisserie meat or leftover grilled meat.

Gather or chop any remaining toppings.

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