Chicken Chilaquiles Verdes

Step 3: Assemble & serve

  • Chips & toppings

    • tortilla chips
      ~45 g1 serving
    • cooked chicken
      , shredded
      ~100 g1/4 lb
    • red onions
      , diced
      to taste
    • cilantro
      , minced
      to taste
    • greek yogurt
      , plain
      ~15 g

Turn off the heat on the saucepan. Add a serving of chips to a plate, then ladle over however much sauce you want.

  • For a softer texture, use more sauce and let them sit for a few minutes. For a super soggy texture, you can first add the chips to the saucepan to completely coat them, then transfer to a plate.

Top with shredded chicken, then garnish with the onions, cilantro, and yogurt to taste.

Done