Chicken Chilaquiles Verdes

Step 1: Blend the sauce

  • Sauce

    • salsa verde
      ~200 g
    • cilantro
      a handful
    • chicken bouillon
      to taste
    • water
      as needed

In a blender or food processor, pulse together the salsa & cilantro with just enough water to thin it out into a smooth, pourable sauce.

Blend in a small amount of chicken bouillon (paste or powder) until the sauce tastes seasoned and has a bit of savory umami.

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