Cheesy Chicken Flatbread

Step 2: Flip the chicken & make the dipping sauce

  • Cumin crusted chicken

    • searing chicken

  • Dipping sauce

    • hot sauce
      to taste
    • greek yogurt
      to taste

Once the thighs have developed browning on the bottom, flip them, revealing their cumin-seed crust.

  • Continue the chicken on the other side to finish cooking. Remove from the pan once it reaches an internal temp of 175°F/80°C.

Meanwhile, make the sauce: mix yogurt and hot sauce until smooth. Taste and adjust as desired.

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