35 Min Chicken Biryani

Step 2: Simmer the chicken

    • marinated chicken
    • fried onions
    • oil & bay leaves

Remove half of the fried onions with a slotted spoon and set aside. Reserve some of the oil and bay leaves for garnish later on.

Add the chicken and marinade to the cast iron and for 8 minutes until the marinade has by half.

Meanwhile, set a large pot of water on the stove and bring to a .

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