35 Min Chicken Biryani

Step 3: Par-boil the rice & soak the turmeric

  • Biryani components

    • basmati rice
      120 g
    • cooking oil
      60 g
    • milk
      30 g
    • turmeric powder
      6 g

Preheat the oven to 300°F/148°C.

Add the rice to the water and parboil the rice for 8-10 minutes, then drain in a colander.

Soak the turmeric in hot but not boiling milk (warm it up in the or in a saucepot).

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