Step 4: Bake the biryani
- cooked rice
- cooked chicken
- fried onions
Optional garnishes
- golden raisins
- almonds, blanched
- eggs, hard-boiled
Remove the chicken from the stove and layer the rice over top. Pour the turmeric milk over the rice in orange lines. Spoon the onion-flavored oil from the pan along with the bay leaves.
- Cover the dish with aluminum foil and place the lid over top to seal the dish.
for 10-15 minutes or until the rice has absorbed any extra liquid and is cooked through and fluffy.
Spoon the biryani onto a plate and sprinkle with fried onions and other garnishes of your choice. Enjoy.