Chicken & Ginger Stir Fry

Step 1: Marinate the chicken

  • Marinated Chicken

    • shaoxing wine
      10 g
    • potato starch
      7 g
    • salt
      5 g
    • chicken breasts
      1

In a bowl, combine together the cubes of chicken with the salt, starch, and Shaoxing wine. Massage everything together to tenderize the chicken a bit and make sure the evenly coats every piece.

Set aside until ready to use.

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