Chicken & Ginger Stir Fry

Step 2: Make the sauce & prepare aromatics

  • Stir fry components

    • fresh ginger
      , thinly sliced
      60 g
    • scallions
      , thinly sliced
      2

  • Stir fry sauce

    • water
      15 g
    • light soy sauce
      10 g
    • dark soy sauce
      5 g
    • sugar
      5 g

Mix together all stir fry sauce ingredients in a bowl until the sugar is dissolved.

  • Optional: in a separate bowl, make a small amount of cornstarch slurry in case you’ll want to thicken the sauce.

Peel the ginger and thinly slice it. Slice the green onions, separating the green from the white parts.

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