Chick-Fil-A Waffle Fries

Step 1: Cut the potatoes

  • Fry components

    • russet potatoes
      4

Set a pot of water over high heat and bring it to a .

Meanwhile, rinse the potatoes and peel them if desired.

Using a ridged mandolin cutter, slice down, then rotate the potato 90 degrees before the next cut. This creates the holes in the fries. Repeat the cut and rotate process until you reach the end of the potato.

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