Step 2: Boil the fries
- waffle-cut potatoes
Fry components
- salt
- waterfor boiling
- vinegara splash
Once the water has , add two large pinches of salt and the vinegar, stirring to dissolve.
Toss in the waffle-cut potatoes and boil until they are fully tender but not falling apart, about 6 to 8 minutes. Drain the potatoes and set them aside.