Step 2: Brown the chorizo & saute the vegetables
Add-ins
- chorizo, de-cased2 links250 g
- zucchini, thinly sliced1
- onions, thinly sliced1/4
Set a wok or saucier over medium-high heat and add the chorizo removed from the casing. Break apart with a potato masher and until , then transfer to a bowl.
- Keep as much fat in the pan as you can.
Add the onion and zucchini to the pan and for 2-3 minutes. Remove and add to the same bowl as the chorizo.