One-Pot Cheesy Chorizo Pasta

Step 3: Simmer the pasta

  • Pasta components

    • pasta
      170 g1/3 lb
    • chicken stock
      , or water
      as needed
    • salt
      to taste

Add the dried pasta to the pan, along with just enough stock to cover the pasta. It should come to a very quickly.

the pasta until al dente and add more stock as needed if it too fast before the pasta is done.

  • In the end, the pasta should be cooked through, and the stock should be significantly reduced into a sauce-like consistency.
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