Carne Guisada

Step 2: Start the aromatic base

  • Meat & braising components

    • roma tomatoes
      4

  • Aromatics & spices

    • garlic
      , minced
      3-4 cloves
    • poblano peppers
      , diced
      1
    • chicken bouillon
      1 cube
    • onions
      , diced
      1/2
    • cumin
      a spoonful
    • chili powder
      a spoonful
    • salt
      to taste
    • black pepper
      to taste

    • seared beef

Add diced onions, poblano, and garlic and until they are taking on some color.

Add the cumin, chili powder, bouillon, and flour and sauté for 2 more minutes or until fragrant. Add the tomatoes and then the beef back in.

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